In the arid heart of Rajasthan, where the scorching sun dries up rivers and the earth cracks with thirst, one man has been quietly scripting a green revolution. His name is Bhuvnesh Ojha — a…
India’s banking sector continues to show signs of stability and gradual improvement, and once again the country’s largest lender, the State Bank of India (SBI), delivered a performance in the quarter ended 30 September 2025…
Introduction Among the pantheon of India’s revolutionary thinkers, Lala Har Dayal stands out as a unique blend of intellectual brilliance, spiritual discipline, and unwavering patriotism. Born in the late 19th century, he bridged the gap…
Jivaji Katkar – The Unsung Guardian of Swarajya Indian history is filled with shining examples of bravery, loyalty, and sacrifice. Among the countless heroes who stood beside Chhatrapati Shivaji Maharaj, one name that deserves special…
Introduction The story of Arunima Sinha is not just about climbing mountains—it’s about conquering life itself. From surviving a horrific train accident that left her an amputee to becoming the first female amputee in the…
Introduction Among the towering legends of mountaineering, one name stands proudly—Santosh Yadav, the first woman in the world to climb Mount Everest twice. Her achievement not only brought glory to India but also established her…
Introduction When the world thought high-altitude mountaineering was only for the strongest men, Bachendri Pal redefined the limits of human endurance. She became the first Indian woman to climb Mount Everest on May 23, 1984,…
Introduction In a world where the spirit of adventure often meets societal limits, Premlata Agrawal stands as a glowing symbol of courage, endurance, and determination. A homemaker turned mountaineer, she defied age, stereotypes, and expectations…
Introduction Prakash Gurpurb also known as Guru Nanak Jayanti, is one of the most sacred and celebrated festivals in Sikhism. It marks the birth anniversary of Guru Nanak Dev Ji (1469–1539), the founder of the…
Sattu, often called the “poor man’s protein”, has been a part of Indian traditional diets for centuries, especially in Bihar, Jharkhand, and Eastern Uttar Pradesh. Made by roasting and grinding Bengal gram (chana) or other…